TRAINING FOR THE FUTURE

PROGRESS IS NOT PERFECTION, BUT A STEP IN THE RIGHT DIRECTION

My Yorkshire Pubs are proud to include every employee on our Training for the Future Program which is our commitment to invest in our people providing them with opportunities to meet their potential , develop skills and create a choice to carry on Hospitality as their career.

Our dynamic team are the forefront of our companies’ success. Our aim is to provide professional training and development that will support progression of staff and managers.

All Staff are taken through our on boarding progress which includes the Basics, once full settled in their role they are given online modules and face to face training to progress further.

We regularly meet with staff to discuss strengths, weaknesses and set their personal goals for the future.

With the Help from HIT Training a market leading training provider we offer our team apprenticeships and Qualification to help them progress their learning.

AVAILABLE COURSES & QUALIFICATIONS

Food Safety
Health and Safety
Personal Licence Course
Emergency First Aid Level 2
Equality, Diversity & Inclusion
Employment Rights and Responsibilities
GDPR & PCI Compliance
COSHH
Mental Health First Aider Level 1,2 & 3
Fire Marshall
Cellar Management Workshop
Level 2 Hospitality Team Member Apprenticeship
Level 3 Hospitality Supervisor Apprenticeship
Level 4 Hospitality Member Apprenticeship
Level 2 Productions Chef Apprenticeship
Level 3 Production Chef Apprenticeship
Conflict Resolution
Effective teams
Social Media
Kitchen Up Skilling
And Much More

tom,
Hospitality supervisor

"Being able to work towards a qualification in conjunction with my usual bar work has led to a clear improvement in my understanding of the role and of the industry as a whole."

beth,
production chef

"I have thoroughly enjoyed widening my knowledge and passion for food while also putting my new skills into practice at the Droppingwell. The course has made it very easy to accomplish my goals of making each customer happy. "

charlie,
hospitality manager

"During the time on my apprenticeship and active work I have come on leaps and bounds through the shared knowledge I’ve gained and practical experience from working. This has helped me further myself in my job role and set me up for my future. "

TRAINING FOR THE FUTURE

AVAILABLE COURSES & QUALIFICATIONS

tom, Hospitality supervisor "Being able to work towards a qualification in conjunction with my usual bar work has led to a clear improvement in my understanding of the role and of the industry as a whole."

beth, production chef "I have thoroughly enjoyed widening my knowledge and passion for food while also putting my new skills into practice at the Droppingwell. The course has made it very easy to accomplish my goals of making each customer happy. "

charlie, hospitality manager "During the time on my apprenticeship and active work I have come on leaps and bounds through the shared knowledge I’ve gained and practical experience from working. This has helped me further myself in my job role and set me up for my future. "

tom,
Hospitality supervisor

"Being able to work towards a qualification in conjunction with my usual bar work has led to a clear improvement in my understanding of the role and of the industry as a whole."

beth,
production chef

"I have thoroughly enjoyed widening my knowledge and passion for food while also putting my new skills into practice at the Droppingwell. The course has made it very easy to accomplish my goals of making each customer happy. "

charlie,
hospitality manager

"During the time on my apprenticeship and active work I have come on leaps and bounds through the shared knowledge I’ve gained and practical experience from working. This has helped me further myself in my job role and set me up for my future. "